🍲 Bean Stew with Cabanossi

Name: Bean Stew with Cabanossi
Total time: 30 min
Yield: 4 servings
Ingredients: onions, yellow 2 pcs.; peppers, yellow 2 pcs.; peppers, red 1 pcs.; oil 2 tbsp.; vegetable broth 500 ml; tomatoes, chopped 800 g; thyme, stripped 0.5 tsp.; salt pinch; cayenne pepper pinch; sugar pinch; white beans in can 300 g; cabanossi 4 pcs.; parsley, fresh 10 g

335 kcal · 30 min · 4 servings

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Ingredients

onions, yellow 2 pcs.
peppers, yellow 2 pcs.
peppers, red 1 pcs.
oil 2 tbsp.
vegetable broth 500 ml
tomatoes, chopped 800 g
thyme, stripped 0.5 tsp.
salt pinch
cayenne pepper pinch
sugar pinch
white beans in can 300 g
cabanossi 4 pcs.
parsley, fresh 10 g

Instructions

1. Cut onions in half, peel, and dice into small cubes. Wash peppers thoroughly, halve, remove the core and seeds, and dice as well.
2. Heat oil in a pot over high heat and sauté onions and peppers for about 3 minutes. Add broth and chopped tomatoes, season with thyme, salt, cayenne pepper, and a pinch of sugar, and simmer covered for about 15 minutes.
3. Drain beans in a colander. Slice cabanossi into thick rounds. Wash parsley, shake dry, pluck leaves from stems, and chop finely.
4. Add beans and cabanossi to the pot and warm for about 5 minutes. Adjust seasoning and serve sprinkled with chopped parsley. Enjoy your meal!

Nutrition per serving

kcal: 335
Protein: 16 g · Fett/Fat: 17 g · Carbs: 28 g