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🍽️ Crispy Minced Meat Börek Rolls

562 kcal · 30 min · 4 servings

Ingredients

• Parsley, fresh 10 g
• Mint, fresh 10 g
• Beef mince 300 g
• Sweet paprika 0.5 tsp
• Chili, ground 0.25 tsp
• Onions, yellow 1 pc.
• Garlic cloves 1 pc.
• Oil 2 tbsp
• Salt pinch
• Pepper, black ground pinch
• Butter 5 tbsp
• Filo pastry sheets 12 pc.

Instructions

1. 1. Wash the parsley and mint under running water.
2. 2. Shake off the excess water.
3. 3. Pluck the leaves off the stems.
4. 4. Chop the herbs very finely.
5. 5. Place the minced meat in a large bowl.
6. 6. Add the chopped herbs.
7. 7. Sprinkle paprika powder over it.
8. 8. Add chili.
9. 9. Mix everything well with your hands.
10. 10. Halve the onion.
11. 11. Peel the onion.
12. 12. Dice the onion finely.
13. 13. Peel the garlic.
14. 14. Chop the garlic finely.
15. 15. Heat two tablespoons of oil in a frying pan on high heat.
16. 16. Fry the minced meat in it for two to three minutes.
17. 17. Make sure it becomes crumbly.
18. 18. Add the diced onion to the pan.
19. 19. Add the chopped garlic.
20. 20. Fry everything for another two minutes.
21. 21. Season the filling with salt.
22. 22. Season the filling with pepper.
23. 23. Turn on the oven.
24. 24. Set the temperature to 220 degrees Celsius.
25. 25. Select the top and bottom heat function.
26. 26. Place the butter in a pot.
27. 27. Melt the butter on medium heat.
28. 28. Line a baking tray with baking paper.
29. 29. Place a phyllo dough sheet in front of you.
30. 30. Make sure the narrow tip is facing upwards.
31. 31. Brush the sheet with the melted butter.
32. 32. Take one to two tablespoons of the meat filling.
33. 33. Distribute the filling along the bottom long edge of the sheet.
34. 34. Fold the left side of the sheet towards the center.
35. 35. Fold the right side of the sheet towards the center.
36. 36. Roll the dough tightly.
37. 37. Place the börek roll on the tray with some distance between them.
38. 38. Repeat this with all the dough sheets.
39. 39. Brush the finished börek rolls with butter again.
40. 40. Put the tray into the preheated oven.
41. 41. Bake the börek for about 15 minutes.
42. 42. Take them out when they are golden brown.
43. 43. Enjoy your meal!

Nutrition per serving

• kcal: 562
• Protein: 29 g · Fett/Fat: 32 g · Carbs: 38 g