← All recipes

🍳 Flower Tower Made from Whole Grain Bread

373 kcal · 30 min · 4 servings

Flower Tower Made from Whole Grain Bread Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Remove the outer leaves and the hard core from the lettuce.
  2. 2. Wash the lettuce thoroughly and spin it dry.
  3. 3. Wash the cucumbers.
  4. 4. Slice the cucumbers into thin rounds.
  5. 5. Peel the kohlrabi.
  6. 6. Cut the kohlrabi into small sticks.
  7. 7. Cut out the whole grain toast slices into rounds or trim them with a knife.
  8. 8. Spread one tablespoon of liver paste onto each of four toast slices.
  9. 9. Dot each slice with half a teaspoon of wild lingonberries.
  10. 10. Top the slices with some lettuce and cucumber slices.
  11. 11. Place another unspread toast slice on top.
  12. 12. Cut the top toast slice at intervals of about one centimeter down to the center.
  13. 13. Do not cut all the way through so the slices stay attached.
  14. 14. Fan out the slices so they look like flower petals.
  15. 15. Mix the remaining lingonberries in a bowl with cream cheese.
  16. 16. Transfer the dip mixture into a small jar.
  17. 17. Distribute the remaining lettuce leaves and kohlrabi sticks in a lunchbox.
  18. 18. Place the flower toast into the vegetables.
  19. 19. Pack the lunchbox airtight together with the dip.

Nutrition per serving