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🍰 Flower Bouquet Muffins

1091 kcal · 30 min · 4 servings

Ingredients

• Sugar 300 g
• Salt pinch
• Wheat flour, Type 405 190 g
• Baking powder 0.5 tsp
• Baking soda 0.25 tsp
• Eggs 7 pcs
• Buttermilk 200 ml
• Butter 400 g
• Lemons 1 pcs
• Vanilla extract 2 tsp
• Red currants, fresh 60 g
• Icing sugar 60 g
• Food coloring, yellow 1 tsp
• Food coloring, green 1 tsp
• Food coloring, red 1 tsp

Instructions

1. 1. Preheat the oven to 200 degrees Celsius with top and bottom heat.
2. 2. Mix 150 grams of sugar, a pinch of salt, 190 grams of flour, and half a teaspoon of baking soda in a large bowl.
3. 3. Add 2 eggs, 200 milliliters of buttermilk, 150 grams of melted butter, 1 teaspoon of vanilla flavoring, some lemon zest, and lemon juice to taste.
4. 4. Stir the ingredients until you have a smooth batter.
5. 5. Gently fold the redcurrants into the batter.
6. 6. Distribute the mixture evenly into the muffin cups.
7. 7. Bake the muffins for about 20 minutes.
8. 8. Let the muffins cool down completely.
9. 9. Put 85 grams of egg whites, 150 grams of sugar, and a pinch of salt into a metal bowl.
10. 10. Place the bowl over a pot with simmering water.
11. 11. Whisk the mixture with a whisk or hand mixer.
12. 12. Heat the mixture for 5 to 7 minutes while stirring continuously.
13. 13. Ensure that the temperature reaches at least 60 degrees Celsius.
14. 14. Remove the bowl from the water bath once the sugar has dissolved.

Nutrition per serving

• kcal: 1091
• Protein: 18 g · Fett/Fat: 49 g · Carbs: 143 g