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🍽️ Stuffed Cauliflower from the Air Fryer with Curry-Almond Cream

478 kcal · 30 min · 4 servings

Stuffed Cauliflower from the Air Fryer with Curry-Almond Cream Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Remove the large outer leaves from the cauliflower.
  2. 2. Cut the cauliflower flat enough so that it fits into the air fryer basket.
  3. 3. Wash the cauliflower thoroughly and let it drain well.
  4. 4. Finely chop the almonds.
  5. 5. Mix the chopped almonds with curry powder, 100 grams of vegan cream, olive oil, and salt.
  6. 6. Take half of the almond-curry mixture.
  7. 7. Fill this half into the leaves of the cauliflower, starting from the open side.
  8. 8. Place the stuffed cauliflower in the fryer basket with the closed side facing down.
  9. 9. Cook the cauliflower at 150 degrees Celsius for 20 minutes.
  10. 10. Carefully remove the cauliflower from the basket.
  11. 11. Spread the remaining almond mixture over the closed side of the cauliflower.
  12. 12. Place the cauliflower back into the basket, this time with the coated side facing up.
  13. 13. Cook the cauliflower at 150 degrees Celsius for another 15 minutes.
  14. 14. Wash the limes thoroughly with hot water.
  15. 15. Finely grate the zest of one lime.
  16. 16. Halve this lime and squeeze out the juice.
  17. 17. Cut the second lime into wedges.
  18. 18. Wash the cilantro and shake it dry.
  19. 19. Pluck the cilantro leaves from the stems.
  20. 20. Set aside a few whole leaves for decoration.
  21. 21. Finely chop the remaining cilantro.
  22. 22. Mix the remaining vegan cream with 3 tablespoons of water and the chopped cilantro.
  23. 23. Season the cream with salt, lime juice, and lime zest.
  24. 24. Garnish the finished cauliflower with the lime wedges and cilantro leaves.

Nutrition per serving