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🍕 Flower Pizza

810 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Crumble the yeast into a bowl with lukewarm water.
  2. 2. Add a pinch of sugar and let the mixture rise for about 10 minutes.
  3. 3. Add flour, salt, and 5 tablespoons of oil to the yeast water.
  4. 4. Knead everything into a smooth and elastic dough.
  5. 5. Let the dough rest covered at room temperature for about 1 hour.
  6. 6. Peel the garlic and chop it finely.
  7. 7. Heat 1 tablespoon of oil in a pot on high heat.
  8. 8. Fry the garlic for about 2 minutes.
  9. 9. Sprinkle the garlic with sugar.
  10. 10. Deglaze the mixture with chopped tomatoes.
  11. 11. Season the sauce with oregano, salt, and pepper.
  12. 12. Let the sauce simmer on low heat for about 10 minutes.
  13. 13. Finally, taste the tomato sauce and adjust seasoning if needed.
  14. 14. Wash the tomatoes and cut them in half.
  15. 15. Drain the mini mozzarella.
  16. 16. Wash the basil and pluck the leaves from the stems.
  17. 17. Preheat the oven to 225 °C with top and bottom heat.
  18. 18. Divide the dough into four parts and roll them out on a floured surface into four circles.
  19. 19. Make sure the edges of the pizzas remain slightly thicker.
  20. 20. Place two pizzas each on a baking sheet lined with baking paper.
  21. 21. Spread a little tomato sauce on each pizza.
  22. 22. Place the tomato halves on the pizzas with the cut side facing down.
  23. 23. Place the mozzarella balls around the tomatoes to simulate flower petals.
  24. 24. Bake the pizzas one after another in the lower third of the oven for about 15 minutes until crispy.
  25. 25. Remove the finished pizzas from the oven.
  26. 26. Decorate the pizzas with basil leaves as flower petals.
  27. 27. Serve the flower pizza hot.

Nutrition per serving