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🍽️ Flower Focaccia

330 kcal · 30 min · 4 servings

Ingredients

• yeast, fresh 0.5 pcs
• water 250 ml
• sugar 1 tsp
• wheat flour, type 405 500 g
• salt 1 tsp
• olive oil 8 tbsp
• cherry tomato mix 250 g
• parsley, fresh 15 g
• chives, fresh 15 g
• onions, red 1 pcs

Instructions

1. 1. Dissolve the yeast and sugar in lukewarm water in a bowl.
2. 2. Let the mixture rest covered for about 10 minutes.
3. 3. Add flour, salt, and 2 tablespoons of olive oil to the bowl.
4. 4. Knead everything into a smooth dough.
5. 5. Let the dough rise in a warm place covered for about 1 hour until it has doubled in size.
6. 6. Wash the tomatoes thoroughly.
7. 7. Slice the tomatoes.
8. 8. Wash the parsley and chives.
9. 9. Dry the herbs well.
10. 10. Peel the onion.
11. 11. Slice the onion into rings.
12. 12. Knead the dough again briefly.
13. 13. Roll out the dough on a lightly floured surface to the size of your baking sheet.
14. 14. Place the dough on a greased baking sheet.
15. 15. Press indentations into the dough at regular intervals using a wooden skewer.
16. 16. Drizzle the dough with 6 tablespoons of olive oil.
17. 17. Lightly salt the dough.
18. 18. Top the focaccia with vegetables and herbs as you like.
19. 19. Let the topped focaccia rise covered for about 1 hour.
20. 20. Preheat the oven to 225 °C (top and bottom heat).
21. 21. Bake the focaccia for about 20 minutes until golden brown.
22. 22. Remove the focaccia from the oven.
23. 23. Cut it into pieces and serve hot or lukewarm.

Nutrition per serving

• kcal: 330
• Protein: 9 g · Fett/Fat: 10 g · Carbs: 50 g