🍽️ Creamy Blue Cheese Dip

Name: Creamy Blue Cheese Dip
Total time: 30 min
Yield: 4 servings
Ingredients: Blue cheese 175 g; Yogurt, plain 100 g; Milk 30 ml; Salt pinch; Pepper, black ground pinch; Chives, fresh 5 g

734 kcal · 30 min · 4 servings

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Ingredients

Blue cheese 175 g
Yogurt, plain 100 g
Milk 30 ml
Salt pinch
Pepper, black ground pinch
Chives, fresh 5 g

Instructions

1. Take the blue cheese and crumble it into coarse pieces using your hands.
2. Place the cheese pieces into a clean bowl.
3. Add the yogurt and milk to the bowl.
4. Whisk the mixture with a whisk until it is smooth and creamy.
5. Season the dip with salt and pepper to your taste.
6. Place the bowl in the refrigerator for about 30 minutes to let the flavors meld.
7. Wash the chives under running water.
8. Shake the chives dry.
9. Cut the chives into fine rings.
10. Sprinkle the finished dip with the chive rings.
11. Serve the dip together with crackers.

Nutrition per serving

kcal: 734
Protein: 29 g · Fett/Fat: 58 g · Carbs: 6 g