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🥤 Bloody Mary

85 kcal · 30 min · 4 servings

Ingredients

• lemons 1 pc.
• vodka, pure 20 ml
• tomato juice 200 ml
• salt pinch
• Tabasco 1 tsp
• celery stalks 0.5 pc.
• ice cubes 3 tbsp

Instructions

1. 1. Cut the lemon in half and squeeze out the juice. Add vodka, tomato juice, and lemon juice to a cocktail shaker and shake well. Season with a pinch of salt and some Tabasco. Cut the celery stalks into pieces, remove the ends, and wash thoroughly.
2. 2. Distribute the ice cubes among four glasses, pour in the Bloody Mary mixture, and garnish with a celery stalk. Cheers! Tip: If you like, you can enhance the cocktail with Worcestershire sauce.

Nutrition per serving

• kcal: 85
• Protein: 1 g · Fett/Fat: 0 g · Carbs: 7 g