← All recipes

🍰 Refreshing Blueberry Soup with Airy Dumplings

234 kcal · 30 min · 4 servings

Refreshing Blueberry Soup with Airy Dumplings Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the lime thoroughly.
  2. 2. Cut the lime peel into thin strips.
  3. 3. Cut the lime in half.
  4. 4. Squeeze out the lime juice.
  5. 5. Clean the blueberries thoroughly.
  6. 6. Sort the blueberries to remove any damaged fruit.
  7. 7. Put the apple juice and lime juice into a pot.
  8. 8. Add 75 grams of sugar to the juices.
  9. 9. Bring the mixture to a boil.
  10. 10. Add the blueberries to the pot.
  11. 11. Place the lid on the pot.
  12. 12. Let the berries cook for about 5 minutes.
  13. 13. Puree the soup until smooth.
  14. 14. Strain the soup through a fine sieve.
  15. 15. Adjust the sweetness with extra sugar if needed.
  16. 16. Let the soup cool down.
  17. 17. Place the soup in the refrigerator.
  18. 18. Chill the soup thoroughly.
  19. 19. Put water into a pot.
  20. 20. Add a little salt to the water.
  21. 21. Bring the water to a boil.
  22. 22. Sift the powdered sugar.
  23. 23. Separate the eggs into egg whites and egg yolks.
  24. 24. Put the egg whites into a bowl.
  25. 25. Whip the egg whites until stiff.
  26. 26. Stir the powdered sugar into the egg whites gradually.
  27. 27. Take two spoons.
  28. 28. Scoop small dumplings from the egg mixture.
  29. 29. Slide the dumplings into the bubbling water.
  30. 30. Cook the dumplings for about 1 to 2 minutes.
  31. 31. Turn the dumplings once while cooking.
  32. 32. Drain the dumplings.
  33. 33. Place the dumplings immediately on the cold blueberry soup.
  34. 34. Garnish the soup with the lime strips.
  35. 35. Serve the dish.

Nutrition per serving