🥤 Blueberry-Raspberry Smoothie

Name: Blueberry-Raspberry Smoothie
Total time: 30 min
Yield: 4 servings
Ingredients: Raspberries, fresh 200 g; Blueberries, fresh 200 g; Buttermilk 800 ml; Sugar 2 tbsp; Mint, fresh 10 g

200 kcal · 30 min · 4 servings

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Ingredients

Raspberries, fresh 200 g
Blueberries, fresh 200 g
Buttermilk 800 ml
Sugar 2 tbsp
Mint, fresh 10 g

Instructions

1. Wash the raspberries and blueberries thoroughly, then let them drain briefly and place them in a tall container. Add buttermilk and sugar, then blend everything well. Ideally, chill in the refrigerator for about 1 hour.
2. Wash the mint, shake it dry, and pluck the leaves. Pour the blueberry-raspberry smoothie into glasses and garnish with fresh mint leaves. Enjoy your meal!

Nutrition per serving

kcal: 200
Protein: 5 g · Fett/Fat: 1 g · Carbs: 38 g