🍽️ Lettuce Salad with Olives, Serrano Ham and Basil Bread

Name: Lettuce Salad with Olives, Serrano Ham and Basil Bread
Total time: 30 min
Yield: 4 servings
Ingredients: Garlic cloves 1 pc.; Basil, fresh 30 g; Olive oil 6 tbsp; Salt pinch; Pepper, black ground pinch; Ciabatta bread 1 pc.; Balsamic vinegar, dark 2 tbsp; Sugar pinch; Salad mix 200 g; Olives, green 100 g; Serrano ham 100 g

370 kcal · 30 min · 4 servings

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Ingredients

Garlic cloves 1 pc.
Basil, fresh 30 g
Olive oil 6 tbsp
Salt pinch
Pepper, black ground pinch
Ciabatta bread 1 pc.
Balsamic vinegar, dark 2 tbsp
Sugar pinch
Salad mix 200 g
Olives, green 100 g
Serrano ham 100 g

Instructions

1. Preheat the oven to 180 °C (convection). Peel and chop the garlic. Wash the basil, shake it dry, remove the thick stems, and puree it in a tall container together with the garlic, olive oil, salt, and pepper.
2. Slice the ciabatta and brush them with half of the basil oil. Place the slices on a baking sheet lined with parchment paper and roast them in the oven for about 5–7 minutes until golden brown.
3. Mix the remaining basil oil in a bowl with balsamic vinegar, salt, pepper, and sugar to create a dressing.
4. Wash the salad and let it drain. Also let the olives drain. Tear the ham roughly and mix everything in a bowl with the dressing. Serve the salad together with the basil bread. Enjoy your meal!

Nutrition per serving

kcal: 370
Protein: 12 g · Fett/Fat: 23 g · Carbs: 28 g