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🍽️ Crispy Shrimp Puff Pastry Pockets

352 kcal · 30 min · 4 servings

Crispy Shrimp Puff Pastry Pockets Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Ideally, thaw the shrimp overnight in the refrigerator.
  2. 2. Preheat the oven to 220 degrees Celsius with fan setting.
  3. 3. Wash the lemon thoroughly.
  4. 4. Finely grate about one teaspoon of the zest.
  5. 5. Rinse the shrimp.
  6. 6. Peel the shrimp if they are still in the shell.
  7. 7. Place the sour cream into a bowl.
  8. 8. Season the sour cream with horseradish.
  9. 9. Add the grated lemon zest.
  10. 10. Salt and pepper the mixture to taste.
  11. 11. Roll out the puff pastry flat.
  12. 12. Cut the dough twice lengthwise.
  13. 13. Cut the dough three times widthwise.
  14. 14. You should now have twelve small squares.
  15. 15. Place one teaspoon of the sour cream mixture onto each square.
  16. 16. Place one shrimp in the center of the filling.
  17. 17. Fold the corners of the dough towards the center.
  18. 18. Press the edges firmly with a fork.
  19. 19. Place the triangles on a baking sheet lined with baking paper.
  20. 20. Brush the pockets with cream.
  21. 21. Bake the pockets for about 12 to 15 minutes until golden brown.
  22. 22. Serve the pockets warm or cold.

Nutrition per serving