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🍽️ Crispy Puff Pastry Ring with Bresaola and Cream Cheese

756 kcal · 30 min · 4 servings

Crispy Puff Pastry Ring with Bresaola and Cream Cheese Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 180 degrees Celsius with fan (convection).
  2. 2. Unroll the puff pastry and cut out a circle with a diameter of 20 centimeters.
  3. 3. Cut out a smaller circle with a diameter of about 10 centimeters from the center of this circle.
  4. 4. Whisk the egg yolk with the milk in a small bowl.
  5. 5. Brush the puff pastry ring with the egg-milk mixture.
  6. 6. Bake the ring in the oven for 15 to 20 minutes until golden brown.
  7. 7. Wash the orange under running water and dry it.
  8. 8. Finely grate the orange peel and squeeze out the juice.
  9. 9. Wash the rosemary and shake it dry.
  10. 10. Strip the rosemary needles from the stems and chop them finely.
  11. 11. Place the cream cheese in a bowl.
  12. 12. Mix the cream cheese with the orange zest, 3 tablespoons of orange juice, and 1 teaspoon of chopped rosemary.
  13. 13. Fill the cream cheese mixture into a piping bag with a star tip.
  14. 14. Remove the puff pastry ring from the oven and let it cool completely.
  15. 15. Wash the cherry tomatoes and dry them.
  16. 16. Halve the cherry tomatoes.
  17. 17. Wash the arugula and shake it dry.
  18. 18. Pipe the cream cheese mixture onto the cooled puff pastry ring.
  19. 19. Place the second puff pastry circle on top of the first one.
  20. 20. Pipe more cream cheese dollops onto the top pastry.
  21. 21. Top the ring with the halved tomatoes, the arugula, and the Bresaola slices.
  22. 22. Chop the pistachios coarsely.
  23. 23. Distribute the pistachios and dollops of pesto over the ring.
  24. 24. Enjoy your meal!

Nutrition per serving