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🍰 Crispy Vanilla Tarts with Puff Pastry

209 kcal · 30 min · 4 servings

Crispy Vanilla Tarts with Puff Pastry Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 220 degrees Celsius with fan setting.
  2. 2. Add 6 tablespoons of milk, sugar, and vanilla pudding powder to a bowl.
  3. 3. Whisk the ingredients in the bowl thoroughly until combined.
  4. 4. Heat the remaining milk in a saucepan until it boils.
  5. 5. Stir the prepared pudding mixture into the boiling milk.
  6. 6. Cook the mixture while stirring constantly for about 1 minute.
  7. 7. Reduce the heat and let the pudding simmer for about 4 minutes.
  8. 8. Wait until the pudding reaches a thick consistency.
  9. 9. Roll out the puff pastry flat.
  10. 10. Cut out 12 circles from the dough.
  11. 11. Grease a muffin tin.
  12. 12. Place the puff pastry circles into the indentations of the tin.
  13. 13. Fill the indentations with the vanilla pudding.
  14. 14. Place the tin into the preheated oven.
  15. 15. Bake the tarts for about 12 minutes.
  16. 16. Remove the tarts from the oven.
  17. 17. Dust the tarts with powdered sugar.
  18. 18. Serve the tarts and enjoy them.

Nutrition per serving