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🍰 Crispy Berry Puff Pastry Pastries

220 kcal · 30 min · 4 servings

Crispy Berry Puff Pastry Pastries Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. If necessary, let the berries thaw overnight in the refrigerator.
  2. 2. Preheat the oven to 220 degrees Celsius with top and bottom heat.
  3. 3. In a small bowl, mix three tablespoons of milk with sugar and vanilla pudding powder until you have a smooth paste.
  4. 4. Bring the remaining milk to a boil in a saucepan.
  5. 5. Stir the prepared pudding paste into the boiling milk while stirring constantly.
  6. 6. Let the mixture continue to boil for about one minute.
  7. 7. Reduce the heat and simmer the pudding mixture for about four minutes until it becomes thick.
  8. 8. Whisk one egg in a separate bowl.
  9. 9. Lightly flour your work surface and roll out the puff pastry on it.
  10. 10. Press the dough flat lightly.
  11. 11. Cut the dough into eight equal rectangles.
  12. 12. Brush the edges of the dough rectangles with the whisked egg.
  13. 13. Distribute the cooled pudding evenly in the center of the dough sheets.
  14. 14. Place the drained berries on top of the pudding.
  15. 15. Fold the egg-brushed edges of the dough over the filling.
  16. 16. Press the edges firmly to ensure the filling does not slip out.
  17. 17. Place the pastries on a baking sheet lined with baking paper.
  18. 18. Brush the top of the pastries once more with the remaining egg.
  19. 19. Bake the pastries in the oven for about twenty minutes.
  20. 20. Remove the pastries when they are crispy and golden brown.
  21. 21. Carefully remove the finished pastries from the oven.
  22. 22. Sprinkle powdered sugar over the pastries.
  23. 23. Serve the pastries warm or cooled.

Nutrition per serving