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🍽️ Crispy Puff Pastry Tart with Ham and Arugula

509 kcal · 30 min · 4 servings

Ingredients

• onions, red 1 pc.
• crème fraîche 300 g
• sweet mustard 1 tbsp
• salt pinch
• pepper, black ground pinch
• puff pastry 2 pcs.
• arugula 70 g
• ham 150 g
• mozzarella 2 pcs.
• olive oil 1 tbsp
• balsamic vinegar, dark 1 tbsp

Instructions

1. 1. Preheat the oven to 180 degrees Celsius with fan setting.
2. 2. Cut the onion in half and peel it.
3. 3. Slice the onion into thin strips.
4. 4. Mix crème fraîche, sweet mustard, salt, and pepper in a bowl.
5. 5. Roll out the puff pastry along with the baking paper.
6. 6. Place the pastry on a baking sheet.
7. 7. Spread the crème fraîche mixture evenly over the pastry.
8. 8. Sprinkle the onion strips over the pastry.
9. 9. Bake the tart in the oven for 15 to 20 minutes.
10. 10. Remove the tart from the oven when it is golden brown.
11. 11. Wash the arugula thoroughly and let it drain well.
12. 12. Tear the ham into rough pieces.
13. 13. Tear the mozzarella into rough pieces.
14. 14. Distribute the mozzarella evenly over the hot pastry.
15. 15. Top the tart with the ham and arugula as desired.
16. 16. Drizzle some olive oil and balsamic vinegar over the finished tart.
17. 17. Serve the tart immediately and enjoy your meal.

Nutrition per serving

• kcal: 509
• Protein: 19 g · Fett/Fat: 33 g · Carbs: 34 g