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🍰 Crispy Biscuit Pieces with Fresh Raspberry Cream

538 kcal · 30 min · 4 servings

Crispy Biscuit Pieces with Fresh Raspberry Cream Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat your oven to 180 degrees Celsius with fan setting.
  2. 2. Carefully separate the eggs, ensuring no yolk gets into the egg whites.
  3. 3. Whip the egg whites in a bowl using a hand mixer with the whisk attachment until stiff.
  4. 4. Slowly pour in 75 grams of sugar while mixing.
  5. 5. Continue mixing until the egg whites are creamy and shiny.
  6. 6. In a separate bowl, beat the egg yolks with 50 grams of sugar and a pinch of salt until creamy.
  7. 7. Mix flour, starch, and baking powder in a small bowl.
  8. 8. Sift the flour mixture over the egg yolk mixture.
  9. 9. Gently fold the dry ingredients into the yolk mixture using half of the egg whites.
  10. 10. Briefly and gently fold in the remaining egg whites.
  11. 11. Line two baking sheets with baking paper.
  12. 12. Spread the batter into portions about 6 centimeters in diameter onto the sheets.
  13. 13. Bake the biscuit pieces in the oven for about 10 minutes.
  14. 14. Remove the sheets from the oven when the biscuits are golden yellow.
  15. 15. Lift the baking paper with the biscuits onto a cooling rack.
  16. 16. Let the biscuit pieces cool down completely.
  17. 17. Wash the raspberries thoroughly and remove any damaged fruit.
  18. 18. Mix 60 grams of powdered sugar, vanilla sugar, and cream in a bowl.
  19. 19. Whip the mixture with the hand mixer until stiff.
  20. 20. Lightly crush 300 grams of raspberries with a fork.
  21. 21. Gently fold the crushed raspberries into the finished cream.
  22. 22. Fill the raspberry cream into a piping bag with a large nozzle.
  23. 23. Pipe the cream onto half of the cooled biscuit pieces.
  24. 24. Top the cream with the remaining fresh raspberries.
  25. 25. Place the remaining biscuit pieces on top as a lid.
  26. 26. Dust the cake pieces with the remaining powdered sugar.
  27. 27. Serve the dessert immediately and enjoy.
  28. 28. Tip: If your oven has no fan setting, bake the sheets one after another at 200 degrees Celsius with top and bottom heat.

Nutrition per serving