← All recipes

🍰 Light Sponge Cake Batter

156 kcal · 30 min · 4 servings

Ingredients

• Eggs 3 pcs.
• sugar 125 g
• vanilla sugar 1 tsp
• wheat flour, Type 405 75 g
• cornstarch 50 g
• baking powder 1 tsp
• salt pinch

Instructions

1. 1. Preheat the oven to 180 degrees Celsius with top and bottom heat.
2. 2. Attach the mixing hook to your mixing bowl.
3. 3. Add the eggs, regular sugar, and vanilla sugar to the bowl.
4. 4. Mix the ingredients at speed level 3 and 37 degrees Celsius for five minutes.
5. 5. Then beat the mixture at speed level 4 for another five minutes.
6. 6. Add the flour, cornstarch, baking powder, and a pinch of salt.
7. 7. Gently fold in the dry ingredients at speed level 3 for 20 seconds.
8. 8. Pour the batter into a greased springform pan with a diameter of 28 centimeters or onto a baking sheet.
9. 9. Bake the sponge cake for about 25 to 30 minutes.

Nutrition per serving

• kcal: 156
• Protein: 5 g · Fett/Fat: 2 g · Carbs: 32 g