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🍰 Egg Liqueur Cream Roll with Fresh Strawberries

470 kcal · 30 min · 4 servings

Egg Liqueur Cream Roll with Fresh Strawberries Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 200 degrees Celsius using top and bottom heat.
  2. 2. Separate the eggs so you have distinct yolks and whites.
  3. 3. Whisk the egg yolks with 125 grams of sugar in a bowl until creamy.
  4. 4. Whip the egg whites in a separate bowl using a hand mixer until stiff.
  5. 5. Slowly stir in the remaining sugar into the egg whites until they are shiny and firm.
  6. 6. Mix flour, starch, and baking powder in a small bowl.
  7. 7. Sift the flour mixture over the egg yolk mixture.
  8. 8. Stir the ingredients carefully but thoroughly.
  9. 9. Gently fold the stiffly whipped egg whites into the batter.
  10. 10. Line a baking tray with baking paper.
  11. 11. Spread the batter evenly across the tray.
  12. 12. Bake the dough in the preheated oven for about 15 minutes.
  13. 13. Remove the sponge from the oven and place it on a work surface along with the baking paper.
  14. 14. Invert the sponge onto a clean kitchen towel that has been dusted with sugar.
  15. 15. Carefully peel off the baking paper.
  16. 16. Roll up the warm sponge along with the kitchen towel.
  17. 17. Let the roll cool down completely.
  18. 18. Wash the strawberries under running water.
  19. 19. Remove the green leafy tops from the strawberries.
  20. 20. Slice the strawberries into thin pieces.
  21. 21. Whip the cream with cream stabilizer and powdered sugar in a bowl until stiff.
  22. 22. Stir the egg liqueur into the finished cream.
  23. 23. Carefully unroll the cooled sponge.
  24. 24. Spread two-thirds of the cream evenly over the sponge.
  25. 25. Top the cream with almost half of the strawberry slices.
  26. 26. Roll the sponge up tightly again.
  27. 27. Place the roll onto a serving plate.
  28. 28. Coat the outside of the roll with the remaining cream.
  29. 29. Place the roll in the refrigerator for a while to set.
  30. 30. Garnish the finished roll with the remaining strawberries.
  31. 31. Serve the roll on a cake platter.

Nutrition per serving