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🍽️ Crispy Pear Tart with Nuts

762 kcal · 30 min · 4 servings

Crispy Pear Tart with Nuts Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 220 degrees Celsius (top and bottom heat).
  2. 2. Take the puff pastry out of the refrigerator.
  3. 3. Grease the tart pan with some fat.
  4. 4. Wash the pears thoroughly.
  5. 5. Halve the pears and remove the core.
  6. 6. Slice the pears into pieces about 5 millimeters thick.
  7. 7. Melt the sugar in a pan over medium heat.
  8. 8. Let the sugar caramelize slightly.
  9. 9. Remove the pan from the heat source.
  10. 10. Stir the margarine into the caramel immediately.
  11. 11. Toss the pear slices in the pan to coat them with the mixture.
  12. 12. Arrange the pear slices in a circle in the prepared tart pan.
  13. 13. Place the puff pastry over the pears.
  14. 14. Prick the dough in a few places with a fork.
  15. 15. Bake the tart for about 15 to 20 minutes.
  16. 16. Take the tart out of the oven when the puff pastry is lightly browned.
  17. 17. Place a large plate over the pan.
  18. 18. Invert the tart onto the plate.
  19. 19. Cut the Genießer block into coarse cubes.
  20. 20. Chop the walnuts coarsely.
  21. 21. Distribute the Genießer cubes and walnuts over the pears.
  22. 22. Bake the tart for another 5 minutes.
  23. 23. Take the finished tart out of the oven.
  24. 24. Season the tart with salt and pepper.
  25. 25. Serve the tart and enjoy your meal!

Nutrition per serving