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🍰 Pear Pudding Pockets

292 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Preheat the oven to 220 degrees Celsius with fan.
  2. 2. Mix 3 tablespoons of milk with sugar and half of the pudding powder in a bowl.
  3. 3. Bring the remaining milk to a boil in a pot.
  4. 4. Stir the prepared pudding mixture into the boiling milk.
  5. 5. Cook the mixture while stirring constantly for about 1 minute.
  6. 6. Reduce the heat and let the pudding simmer for approx. 4 minutes until it becomes thick.
  7. 7. Wash the orange thoroughly.
  8. 8. Grate about 1 teaspoon of orange zest finely.
  9. 9. Halve the orange and squeeze out the juice.
  10. 10. Wash the pear and peel it.
  11. 11. Quarter the pear and remove the core.
  12. 12. Slice the pear pieces crosswise.
  13. 13. Mix the pear slices in a bowl with the orange juice.
  14. 14. Let the pudding cool down slightly in the pot.
  15. 15. Stir the quark and orange zest into the cooled pudding.
  16. 16. Roll out the puff pastry on a floured surface.
  17. 17. Shape the dough slightly flat.
  18. 18. Cut the dough into 12 squares.
  19. 19. Place one spoonful of the pudding cream in the center of each square.
  20. 20. Let the pear slices drain well.
  21. 21. Distribute the pear slices on top of the pudding cream.
  22. 22. Fold two sides of the puff pastry over the filling towards the center.
  23. 23. Press the overlapping dough edges together lightly.
  24. 24. Place the pockets on a baking sheet lined with baking paper.
  25. 25. Separate an egg in a bowl.
  26. 26. Whisk the egg yolk with 1 tablespoon of juice.
  27. 27. Brush the dough of the pockets with the egg yolk mixture.
  28. 28. Bake the pockets in the oven for about 15 minutes until golden brown.
  29. 29. Serve the pear pudding pockets lukewarm or cooled.

Nutrition per serving