🍳 Pear-Raspberry Muesli with Walnuts

Name: Pear-Raspberry Muesli with Walnuts
Total time: 30 min
Yield: 4 servings
Ingredients: Walnut kernels 4 tbsp; Oat flakes, coarse 8 tbsp; Pears 2 pcs.; Raspberries, fresh 200 g; Yogurt, plain 600 g; Honey 2 tbsp; Raisins 40 g

475 kcal · 30 min · 4 servings

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Ingredients

Walnut kernels 4 tbsp
Oat flakes, coarse 8 tbsp
Pears 2 pcs.
Raspberries, fresh 200 g
Yogurt, plain 600 g
Honey 2 tbsp
Raisins 40 g

Instructions

1. Preheat a pan over medium heat and toast the walnuts in it without fat for about 2 minutes. Then remove the walnuts and toast the oat flakes in the same pan over low heat for approx. 1 minute until they become aromatic.
2. Wash the pears thoroughly, quarter them, remove the core and cut into cubes. Also rinse the raspberries well. Coarsely chop the walnuts.
3. Mix the yogurt in a bowl with the honey. In another dish, arrange the yogurt together with the raisins, pears and raspberries. Serve decorated with the walnuts and oat flakes. Enjoy your meal!

Nutrition per serving

kcal: 475
Protein: 15 g · Fett/Fat: 20 g · Carbs: 60 g