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🍽️ Bifteki - stuffed Greek meatballs

393 kcal · 30 min · 4 servings

Ingredients

• yellow onions 1 pc.
• garlic cloves 1 pc.
• mint, fresh 20 g
• ground beef 500 g
• breadcrumbs 2 tbsp
• eggs 1 pc.
• salt pinch
• pepper, black ground pinch
• feta 70 g
• oil 2 tbsp
• baguette 1 pc.

Instructions

1. 1. Peel and finely chop the onion and garlic. Thoroughly wash the mint, pat dry, pluck the leaves from the stems, and finely chop them as well. In a bowl, mix everything well with the ground beef, breadcrumbs, egg, salt, and pepper. Cut the feta into cubes about 1 cm in size.
2. 2. Shape the meat mixture into balls about 3 cm in diameter. Press a depression into the center with your thumb, fill it with feta, and seal the opening well.
3. 3. Heat the oil in a pan over high heat and brown the balls in it for about 5 minutes until golden brown. Then remove the pan from the heat and let the balls rest covered for approx. 4 minutes.
4. 4. Slice the baguette and serve it together with the bifteki. Enjoy your meal!

Nutrition per serving

• kcal: 393
• Protein: 28 g · Fett/Fat: 24 g · Carbs: 23 g