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🥤 Refreshing Beer Punch with Peaches and Raspberries

136 kcal · 30 min · 4 servings

Refreshing Beer Punch with Peaches and Raspberries Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Open the can of peach slices and pour the syrup into a container to save it for later.
  2. 2. Cut the peach pieces into thin slices or cubes.
  3. 3. Rinse the raspberries thoroughly under cold water.
  4. 4. Wash the mint and shake it dry so no water droplets remain on the leaves.
  5. 5. Carefully pluck the mint leaves off the tough stems.
  6. 6. Pour the saved peach syrup into a saucepan.
  7. 7. Add the cane sugar to the syrup in the saucepan.
  8. 8. Heat the mixture on medium heat until the sugar has completely dissolved.
  9. 9. Let the sweet peach syrup cool down briefly until it is lukewarm.
  10. 10. Add the cut peach slices to the cooled syrup.
  11. 11. Add the washed raspberries to the peach-syrup mixture.
  12. 12. Add the corn spirit (liquor) to the bowl with the fruits.
  13. 13. Place the bowl in the refrigerator until the fruits are completely cold.
  14. 14. Take the cold fruit mixture out of the refrigerator.
  15. 15. Transfer the cold fruits into a large serving bowl.
  16. 16. Sprinkle the plucked mint leaves over the fruits.
  17. 17. Slowly pour the chilled beer into the bowl until it is full.
  18. 18. Serve the beer punch immediately so it stays cold and fizzy.

Nutrition per serving