🥤 Homemade Beer Liqueur

Name: Homemade Beer Liqueur
Total time: 30 min
Yield: 4 servings
Ingredients: Brown sugar 50 g; Sugar 50 g; Vanilla pod 1 pc.; Honey 50 g; Beer 500 ml; Water 200 ml; Dark rum 300 ml

1455 kcal · 30 min · 4 servings

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Ingredients

Brown sugar 50 g
Sugar 50 g
Vanilla pod 1 pc.
Honey 50 g
Beer 500 ml
Water 200 ml
Dark rum 300 ml

Instructions

1. Put brown sugar, regular sugar, and the vanilla pod into the mixing container.
2. Pulverize the ingredients for 20 seconds on speed 10.
3. Add honey, beer, and water to the mixture.
4. Cook the mixture for 20 minutes on speed 1 and 90 degrees Celsius without placing the measuring cup on top.
5. Add rum and mix it for 20 seconds on speed 2.
6. Strain the liqueur through a fine sieve into two bottles with a capacity of 500 milliliters each.
7. Let the liqueur cool down.
8. Serve the liqueur and cheers!

Nutrition per serving

kcal: 1455
Protein: 1 g · Fett/Fat: 0 g · Carbs: 186 g