← All recipes

🍰 Classic Bee Sting Cake with Pudding Buttercream

612 kcal · 30 min · 4 servings

Classic Bee Sting Cake with Pudding Buttercream Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Crumble the yeast into a large bowl.
  2. 2. Add one tablespoon of sugar and 200 milliliters of lukewarm milk.
  3. 3. Cover the bowl and let the mixture rise for about 15 minutes.
  4. 4. Add 100 grams of sugar, flour, a pinch of salt, 100 grams of diced butter, and the eggs to the yeast mixture.
  5. 5. Knead everything into a smooth dough.
  6. 6. Cover the dough again and let it rise for about 1 hour.
  7. 7. Mix 100 milliliters of milk with 100 grams of sugar and pudding powder well in a bowl.
  8. 8. Bring 800 milliliters of milk to a boil in a pot.
  9. 9. Stir the pudding mixture into the hot milk.
  10. 10. Let the pudding come to a brief boil.
  11. 11. Cover the surface of the pudding with cling film to prevent a skin from forming.
  12. 12. Let the pudding cool down completely.
  13. 13. Preheat the oven to 180 degrees Celsius (conventional fan setting).
  14. 14. Line a baking tray with baking paper (approx. 30 x 40 cm).
  15. 15. Press the yeast dough onto the tray.
  16. 16. Cover the dough and let it rise for another 15 minutes.
  17. 17. Melt 150 grams of butter in a pot.
  18. 18. Add 150 grams of sugar, cream, and chopped almonds to the melted butter.
  19. 19. Heat the mixture for about 4 minutes.
  20. 20. Spread this caramel-almond mixture evenly over the yeast dough.
  21. 21. Let the cake rise for another approx. 10 minutes.
  22. 22. Bake the cake in the oven for about 40 minutes.
  23. 23. Let the cake cool down completely.
  24. 24. Beat 300 grams of butter until creamy using a hand mixer and a whisk attachment.
  25. 25. Stir the cooled pudding into the butter gradually.
  26. 26. Slice the bee sting cake horizontally in the middle.
  27. 27. Divide each of the two halves into two layers.
  28. 28. Spread the buttercream onto the bottom layers.
  29. 29. Place the top layers on top and press them down slightly.
  30. 30. Cut the cake into pieces before serving.

Nutrition per serving