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🍽️ Bergkäseknödel on Lamb's Lettuce

440 kcal · 30 min · 4 servings

Bergkäseknödel on Lamb's Lettuce Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Fill a large pot with about 3 liters of water and add salt. Place the pot on the stove and bring the water to a boil. Then reduce the heat slightly so that the water simmers gently.
  2. 2. Pour 250 milliliters of milk into a small saucepan. Heat the milk on the stove until it is warm.
  3. 3. Slice the bread rolls into thick slices. Place the slices in a bowl and pour the hot milk over them.
  4. 4. Set the bowl with the bread and milk mixture aside. Let the mixture cool down and allow the bread to absorb the milk completely.
  5. 5. Take the onions and cut them in half. Remove the outer skin and dice the onions into small pieces.
  6. 6. Melt some butter in a frying pan over medium heat.
  7. 7. Add the diced onions to the pan. Fry the onions for about 2 to 3 minutes until they are translucent and soft.
  8. 8. Add the fried onions to the bread and milk mixture.
  9. 9. Add 125 grams of cheese to the mixture. If the mixture seems too dry, add a little extra milk.
  10. 10. Season the mixture with salt, pepper, and a pinch of nutmeg. Mix everything well.
  11. 11. Add the eggs to the mixture. Stir them in.
  12. 12. Add breadcrumbs gradually. Keep stirring until you have a moldable dough that can be easily shaped into dumplings.
  13. 13. Take the prepared dough mixture and shape it into about 10 equal-sized dumplings.
  14. 14. Gently place the dumplings into the boiling salted water. Make sure the water is not boiling vigorously, but simmering gently.
  15. 15. Let the dumplings cook for about 15 to 20 minutes. Gently turn the dumplings once during the cooking process to ensure they cook evenly.
  16. 16. Thoroughly wash the lamb's lettuce under running water.
  17. 17. Gently spin-dry the washed lamb's lettuce so that it does not become mushy.
  18. 18. Take a bowl and add oil, vinegar, mustard, salt, pepper, and sugar. Whisk the ingredients well together to make the dressing.
  19. 19. Add the dry lamb's lettuce to the bowl with the dressing. Toss the salad gently so that it is evenly coated.
  20. 20. Remove the cooked dumplings from the water and let them drain briefly.
  21. 21. Plate the dumplings and the mixed lamb's lettuce.
  22. 22. Sprinkle the remaining cheese over the dumplings and the salad. Serve the dish immediately and enjoy!

Nutrition per serving