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🥤 Bellini

97 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Place the peaches in a sieve and let them drain. Cut half of them into four pieces and set aside for decoration. Halve a lime and squeeze out the juice. In a tall container, puree the peaches with the lime juice and chill.
  2. 2. Fill a champagne flute with the peach puree and carefully top up with well-chilled Prosecco. Stir gently and garnish with the peach pieces. Cheers!

Nutrition per serving