← All recipes

🍳 Tuna Spread Sandwiches

356 kcal · 30 min · 4 servings

Ingredients

• eggs 3 pcs
• tuna in its own juice 350 g
• chives, fresh 5 g
• iceberg lettuce 0.25 pcs
• olive oil 1 tbsp
• salt pinch
• pepper, black ground pinch
• balsamic vinegar, light 1 tsp
• rye bread 8 slices
• cream cheese, plain 100 g

Instructions

1. 1. Fill a large pot with 2 to 3 liters of water and bring it to a boil.
2. 2. Place the eggs in the boiling water and cook them for about 8 minutes until they are hard-boiled.
3. 3. Put the tuna into a sieve and let it drain briefly.
4. 4. Wash the chives and pat them dry thoroughly.
5. 5. Cut the chives into small rings.
6. 6. Rinse the lettuce thoroughly and dry it.
7. 7. Cut the lettuce into thin strips.
8. 8. Drain the boiled eggs and rinse them with cold water to cool them down quickly.
9. 9. Peel the cooled eggs.
10. 10. Roughly chop two of the eggs.
11. 11. Slice the third egg into rounds.
12. 12. Put the tuna into a bowl and mash it thoroughly with a fork.
13. 13. Add the roughly chopped eggs to the bowl with the tuna.
14. 14. Add two-thirds of the chive rings to the bowl.
15. 15. Add 1 tablespoon of olive oil to the bowl.
16. 16. Season the mixture with salt and pepper.
17. 17. Add 1 teaspoon of vinegar to the bowl.
18. 18. Mix all ingredients well to create the spread.
19. 19. Take the breads and spread cream cheese on them.
20. 20. Distribute the lettuce strips on the cream cheese-covered breads.
21. 21. Place the tuna mixture on top of the lettuce.
22. 22. Decorate the sandwiches with the egg slices.
23. 23. Add a little extra pepper to the sandwiches.
24. 24. Sprinkle the remaining chives over the sandwiches.
25. 25. Plate the finished sandwiches and serve them.

Nutrition per serving

• kcal: 356
• Protein: 22 g · Fett/Fat: 18 g · Carbs: 30 g