🍳 Topped Bread with Fried Egg and Avocado

Name: Topped Bread with Fried Egg and Avocado
Total time: 30 min
Yield: 4 servings
Ingredients: oil 1 tbsp; eggs 4 pcs; lemons 1 pcs; avocado 1 pcs; salt pinch; pepper, black ground pinch; rye bread 4 slices

368 kcal · 30 min · 4 servings

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Ingredients

oil 1 tbsp
eggs 4 pcs
lemons 1 pcs
avocado 1 pcs
salt pinch
pepper, black ground pinch
rye bread 4 slices

Instructions

1. Heat 1 tbsp of oil in a pan over low to medium heat and fry the eggs for about 5–6 minutes. Meanwhile, wash the lemon, cut it in half, and squeeze out the juice. Cut the avocado in half, remove the pit, and scoop the flesh out of the skin with a spoon.
2. Mash the avocado flesh in a bowl using a fork. Season with lemon juice, salt, and pepper. Spread the avocado mixture on the bread slices, top with the fried egg, and serve. Enjoy your meal!

Nutrition per serving

kcal: 368
Protein: 14 g · Fett/Fat: 24 g · Carbs: 26 g