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🍳 Open Sandwich with Butter and Ham
265 kcal · 30 min · 4 servings
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Ingredients
- basil, fresh 10 g
- farmhouse bread 8 slices
- butter 20 g
- cooked ham 8 slices
Instructions
- 1. Rinse the basil thoroughly, shake it dry, and pluck the leaves from the stems. Spread the bread slices with butter and place a slice of ham on each one. Arrange the open sandwiches on plates, garnish with basil, and serve immediately. Enjoy your meal!
Nutrition per serving
- kcal: 265
- Protein: 12 g · Fett/Fat: 16 g · Carbs: 19 g