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🍳 Open Sandwiches with Cheese, Ham and Pickles
315 kcal · 30 min · 4 servings
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Ingredients
- pickles 4 pcs.
- dill, fresh 10 g
- multigrain bread 8 slices
- butter 20 g
- Gouda sliced cheese 8 slices
- Serrano ham 8 slices
Instructions
- 1. Drain the pickles and slice them thinly. Thoroughly wash the dill, pat it dry, and pluck off the leaves. Spread the bread slices with butter, then top with cheese, ham, and pickle slices. Garnish with fresh dill and enjoy. Bon appétit!
Nutrition per serving
- kcal: 315
- Protein: 15 g · Fett/Fat: 17 g · Carbs: 25 g