← All recipes

🍳 Open Sandwiches with Ham, Sliced Cheese and Tomato

298 kcal · 30 min · 4 servings

Ingredients

• vine tomatoes 2 pcs.
• dill, fresh 10 g
• rye bread 8 slices
• butter 20 g
• crust ham slices 8 slices
• Gouda slices 8 slices

Instructions

1. 1. Thoroughly wash the tomatoes under running water.
2. 2. Remove the tough stems from the tomatoes.
3. 3. Slice the tomatoes into even rounds.
4. 4. Rinse the dill under cold water.
5. 5. Pat the dill dry with a kitchen towel.
6. 6. Pluck the fine green tips from the dill stems.
7. 7. Spread the bread slices evenly with butter.
8. 8. Place a slice of ham on each piece of bread.
9. 9. Arrange the slices of cheese on top of the ham.
10. 10. Place the tomato slices on top of the cheese.
11. 11. Sprinkle the prepared dill tips over the sandwiches.
12. 12. Serve the open sandwiches immediately.

Nutrition per serving

• kcal: 298
• Protein: 15 g · Fett/Fat: 14 g · Carbs: 28 g