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🍰 Topped Bread with Nut-Nougat Cream and Banana
388 kcal · 30 min · 4 servings
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Ingredients
- bananas 1 pc.
- rye bread 4 slices
- nut nougat cream 4 tbsp
Instructions
- 1. Peel the banana and slice it thinly. Toast the bread slices as desired. Then spread the slices with nut nougat cream and place the banana slices on top. Serve the open-faced bread with nut nougat cream and banana. Enjoy your meal!
Nutrition per serving
- kcal: 388
- Protein: 8 g · Fett/Fat: 16 g · Carbs: 56 g