🍳 Topped Bread with Crackling Meat

Name: Topped Bread with Crackling Meat
Total time: 30 min
Yield: 4 servings
Ingredients: pickles 2 pcs.; mustard 2 tsp; mayonnaise 2 tbsp; sour cream 100 g; salt pinch; pepper, black ground pinch; onions, red 1 pcs.; chives, fresh 20 g; sunflower seed bread 4 slices; crust ham slices 8 slices

420 kcal · 30 min · 4 servings

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Ingredients

pickles 2 pcs.
mustard 2 tsp
mayonnaise 2 tbsp
sour cream 100 g
salt pinch
pepper, black ground pinch
onions, red 1 pcs.
chives, fresh 20 g
sunflower seed bread 4 slices
crust ham slices 8 slices

Instructions

1. Chop the pickles finely and mix in a bowl with mustard, mayonnaise and sour cream. Season with salt and pepper.
2. Cut the onions in half, peel and dice finely. Wash the chives thoroughly, pat dry and chop finely. Mix both in a bowl.
3. Spread the bread slices with some of the mustard cream, then top with crust roast and sprinkle the onion-chive mix on top. Enjoy your meal!

Nutrition per serving

kcal: 420
Protein: 18 g · Fett/Fat: 28 g · Carbs: 30 g