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🍳 Open Sandwiches with Fresh Guacamole and Cucumber
195 kcal · 30 min · 4 servings
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Ingredients
- Cucumbers 0.5 pc.
- Organic Limes 1 pc.
- Avocado 1 pc.
- Salt Pinch
- Pepper, black ground Pinch
- Rye Bread 4 slices
- Cress Bed 1 pc.
Instructions
- 1. Wash the cucumber thoroughly under running water.
- 2. Slice the cucumber into thin rounds.
- 3. Rinse the lime.
- 4. Cut the lime in half.
- 5. Squeeze the juice out of the lime.
- 6. Cut the avocado in half.
- 7. Remove the pit of the avocado.
- 8. Scoop the flesh of the avocado out of the skin with a spoon.
- 9. Place the avocado flesh into a bowl.
- 10. Mash the avocado with a fork.
- 11. Add the lime juice to the avocado.
- 12. Season the mixture with salt.
- 13. Season the mixture with pepper.
- 14. Mix everything well until the guacamole is creamy.
- 15. Spread the guacamole onto the bread.
- 16. Place the cucumber slices on the bread.
- 17. Garnish the sandwiches with cress.
- 18. Plate the bread and serve it.
Nutrition per serving
- kcal: 195
- Protein: 5 g · Fett/Fat: 10 g · Carbs: 25 g