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🍳 Breads with Cream Cheese and Salmon
267 kcal · 30 min · 4 servings
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Ingredients
- Rye bread 4 slices
- Cream cheese, plain 80 g
- Smoked salmon 8 slices
- Arugula 40 g
- Lemons 1 pc.
Instructions
- 1. Spread the bread slices with cream cheese, place a slice of salmon on top, and drizzle some lemon juice over it. Garnish with arugula. Enjoy your meal!
Nutrition per serving
- kcal: 267
- Protein: 18 g · Fett/Fat: 15 g · Carbs: 20 g