🍳 Topped Bread with Egg and Radishes

Name: Topped Bread with Egg and Radishes
Total time: 30 min
Yield: 4 servings
Ingredients: Eggs 2 pcs.; Chives, fresh 20 g; Radishes 100 g; Rye bread 4 slices; Cream cheese, plain 80 g; Salt pinch; Pepper, black ground pinch

235 kcal · 30 min · 4 servings

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Ingredients

Eggs 2 pcs.
Chives, fresh 20 g
Radishes 100 g
Rye bread 4 slices
Cream cheese, plain 80 g
Salt pinch
Pepper, black ground pinch

Instructions

1. In a pot, bring about 2 liters of water to a boil. Boil the eggs for about 8 minutes until hard. Then, cool them in cold water, peel, and slice them thinly crosswise.
2. Meanwhile, wash the chives, pat them dry, and slice them into fine rings. Clean the radishes, remove the root and stem, and slice them thinly.
3. Spread the bread evenly with cream cheese, season with salt and pepper. Top with radish slices and egg, and garnish with chives. Enjoy your meal!

Nutrition per serving

kcal: 235
Protein: 11 g · Fett/Fat: 10 g · Carbs: 27 g