🍰 Berry Quark with Crunchy Flakes

Name: Berry Quark with Crunchy Flakes
Total time: 30 min
Yield: 4 servings
Ingredients: Raspberry jam 150 g; Berry mix, frozen 150 g; Quark 40 % fat in total 400 g; crème fraîche 200 g; Icing sugar 40 g; Rolled oats, coarse 5 tbsp

365 kcal · 30 min · 4 servings

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Ingredients

Raspberry jam 150 g
Berry mix, frozen 150 g
Quark 40 % fat in total 400 g
crème fraîche 200 g
Icing sugar 40 g
Rolled oats, coarse 5 tbsp

Instructions

1. Heat raspberry jam together with frozen berries in a pot over medium heat, stirring occasionally, until the berries are thawed. Then let it cool down a bit.
2. Mix quark, crème fraîche, and icing sugar well in a bowl. Place a pan over medium heat and toast the rolled oats without fat for about 3–4 minutes.
3. Distribute the quark cream and the berries among four small bowls. Immediately sprinkle with the toasted rolled oats and serve. Enjoy your meal!

Nutrition per serving

kcal: 365
Protein: 18 g · Fett/Fat: 20 g · Carbs: 28 g