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🥤 Homemade Berry Liqueur

1374 kcal · 30 min · 4 servings

Ingredients

• strawberries 200 g
• raspberries, fresh 200 g
• blueberries, fresh 100 g
• lemons 1 pc.
• water 300 ml
• sugar 100 g
• vanilla sugar 1 packet
• dark rum 300 ml

Instructions

1. 1. Wash the berries thoroughly and remove all leaves.
2. 2. Cut the lemon in half and squeeze out the juice.
3. 3. Add the berries, water, sugar, vanilla sugar, and 3 tablespoons of lemon juice to the mixing container.
4. 4. Heat the mixture for 15 minutes at level 2 and 95 degrees Celsius.
5. 5. Add the rum.
6. 6. Puree everything for 10 seconds at level 8.
7. 7. Strain the liqueur through a sieve into two bottles with a capacity of 500 milliliters each.
8. 8. Seal the bottles and let the liqueur cool down.

Nutrition per serving

• kcal: 1374
• Protein: 3 g · Fett/Fat: 2 g · Carbs: 169 g