← All recipes

🥤 Homemade Berry Liqueur

289 kcal · 30 min · 4 servings

Homemade Berry Liqueur Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Rinse the lemons thoroughly under running water.
  2. 2. Peel the zest thinly from two lemons using a vegetable peeler.
  3. 3. Cut all lemons in half and squeeze out the juice.
  4. 4. Pour the lemon juice into a pot and add water if necessary until you have exactly 250 milliliters.
  5. 5. Add the sugar to the pot and bring the mixture to a boil.
  6. 6. Add the lemon zest to the boiling syrup.
  7. 7. Let the mixture simmer gently for about one minute.
  8. 8. Remove the pot from the heat.
  9. 9. Stir in the cinnamon and the frozen berries.
  10. 10. Let the mixture cool down completely.
  11. 11. Pour the cooled fruit syrup mixture into a large container.
  12. 12. Mix the mixture with vodka.
  13. 13. Cover the container.
  14. 14. Place the container in a cool, dark place.
  15. 15. Let the liqueur infuse for about 12 weeks.
  16. 16. Strain the finished berry liqueur through a sieve.
  17. 17. Fill the liqueur into clean bottles.
  18. 18. Seal the bottles tightly.
  19. 19. Cheers!

Nutrition per serving