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🍰 Berry Cake with Cream Topping

707 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Preheat the oven to 190 degrees Celsius fan-forced.
  2. 2. Thoroughly wash the berries.
  3. 3. Remove the currants from the stems.
  4. 4. Cut the strawberries into quarters.
  5. 5. Beat butter, 175 grams of sugar, and a pinch of salt in a bowl with a hand mixer until the mixture is frothy.
  6. 6. Add the 4 eggs one by one into the bowl and mix each egg well before adding the next one.
  7. 7. Mix flour and baking powder in a separate small bowl.
  8. 8. Stir the flour mixture and the milk into the batter alternately.
  9. 9. Grease a rectangular baking pan with dimensions 22 by 30 centimeters or line it with baking paper.
  10. 10. Pour the batter into the prepared pan.
  11. 11. Distribute the prepared berries evenly over the batter.
  12. 12. Bake the cake for about 20 minutes in the preheated oven.
  13. 13. Mix sour cream, the remaining eggs, the remaining sugar, and vanilla sugar well in a bowl with a hand mixer.
  14. 14. Take the pre-baked cake out of the oven.
  15. 15. Pour the cream mixture evenly over the hot cake.
  16. 16. Finish baking the cake at the same oven temperature for another 20 minutes.
  17. 17. Let the cake cool completely.
  18. 18. Cut the cake into pieces and serve it.

Nutrition per serving