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🍰 Berry Crumble with Vanilla Ice Cream

364 kcal · 30 min · 4 servings

Ingredients

• Organic lemons 1 pc.
• Blueberries, fresh 150 g
• Blackberries, fresh 150 g
• Raspberries, fresh 150 g
• Strawberries 400 g
• Vanilla sugar 1 packet
• Butter 50 g
• Brown sugar 50 g
• Wheat flour, Type 405 100 g
• Vanilla ice cream 4 tbsp

Instructions

1. 1. Preheat the oven to 180 degrees Celsius with top and bottom heat.
2. 2. Wash the lemon thoroughly.
3. 3. Grate about one teaspoon of lemon zest.
4. 4. Rinse the berries well.
5. 5. Remove the stems from the strawberries.
6. 6. Cut the strawberries into quarters.
7. 7. Place the berries, lemon zest, and vanilla sugar into a bowl.
8. 8. Mix the ingredients in the bowl thoroughly.
9. 9. Distribute the fruit mixture evenly in a baking dish.
10. 10. Place 50 grams of soft butter, 50 grams of raw cane sugar, and 100 grams of flour into a separate bowl.
11. 11. Knead the ingredients together to form a crumble dough.
12. 12. Spread the crumble topping evenly over the fruit in the baking dish.
13. 13. Bake the crumble in the oven for about 30 minutes until golden brown.
14. 14. Take the finished crumble out of the oven.
15. 15. Serve the warm crumble with vanilla ice cream.

Nutrition per serving

• kcal: 364
• Protein: 4 g · Fett/Fat: 12 g · Carbs: 62 g