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🍽️ Beef Burger with Fried Egg and Fresh Brioche Buns

1318 kcal · 30 min · 4 servings

Beef Burger with Fried Egg and Fresh Brioche Buns Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Dissolve the yeast in 100 milliliters of lukewarm milk.
  2. 2. Add 1 tablespoon of sugar and 2 tablespoons of flour and stir everything into a pre-dough.
  3. 3. Let the pre-dough rest covered for about 15 minutes.
  4. 4. Add the remaining flour, the remaining sugar, the salt, 1 egg, and the soft butter to a mixing bowl.
  5. 5. Add the pre-dough and knead everything for about 8 to 10 minutes until you have a smooth dough.
  6. 6. Let the dough rise covered in a warm place for about 1 hour.
  7. 7. Knead the dough briefly and divide it into four equal pieces.
  8. 8. Shape each piece into a ball and place it on a baking sheet lined with baking paper.
  9. 9. Press the buns slightly flat and let them rise covered for about 45 minutes.
  10. 10. Preheat the oven to 180 degrees Celsius top and bottom heat.
  11. 11. Whisk the egg yolk with the remaining milk.
  12. 12. Brush the buns with the egg yolk and milk mixture.
  13. 13. Sprinkle the buns with oat flakes.
  14. 14. Bake the buns on the middle rack for about 20 to 25 minutes until golden brown.
  15. 15. Let the buns cool on a cake rack.
  16. 16. Whisk mayonnaise, ketchup, and mustard in a small bowl for the burger sauce.
  17. 17. Wash the lettuce and pat it dry.
  18. 18. Tear the lettuce into pieces.
  19. 19. Wash the tomatoes and slice them into thin slices.
  20. 20. Peel the onion and slice it into thin rings.
  21. 21. Set the onion rings aside.
  22. 22. Heat 2 tablespoons of oil in a large pan.
  23. 23. Fry the beef patties on both sides for 3 to 4 minutes each over medium to high heat.
  24. 24. Heat 2 tablespoons of oil in a second pan.
  25. 25. Crack the eggs into the pan.
  26. 26. Fry the eggs over medium heat until they are fried eggs.
  27. 27. Season the fried eggs with salt and pepper.
  28. 28. Slice the brioche buns horizontally.
  29. 29. Optionally toast the cut surfaces briefly in a dry pan.
  30. 30. Spread the burger sauce on the bottom bun half.
  31. 31. Layer lettuce, tomato slices, more burger sauce, the beef patty, the fried egg, and the onion rings on top.
  32. 32. Place the top of the brioche bun on top.
  33. 33. Serve the burger immediately.

Nutrition per serving