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🍽️ BBQ-Pulled-Pork-Recipe

564 kcal · 30 min · 4 servings

BBQ-Pulled-Pork-Recipe Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Thoroughly mix all spices together in a small bowl.
  2. 2. Rinse the pork neck roast under running water.
  3. 3. Pat the meat completely dry with kitchen paper.
  4. 4. Rub the meat evenly with the spice mixture.
  5. 5. Wrap the meat tightly in cling film.
  6. 6. Place the foil in the refrigerator for about 24 hours.
  7. 7. Preheat your grill to the desired temperature.
  8. 8. Take the meat out of the fridge and let it come to room temperature for a short while.
  9. 9. Pour apple juice and broth into a cast-iron pot.
  10. 10. Remove the meat from the foil and place it in the pot.
  11. 11. Place the pot on the grill.
  12. 12. Braise the meat for about 3.5 hours.
  13. 13. Baste the meat regularly with the broth during cooking.
  14. 14. Add more apple juice if necessary, as the broth reduces too much.
  15. 15. Take the pulled pork out of the pot as soon as it starts to fall apart.
  16. 16. Wrap the meat in aluminum foil.
  17. 17. Let the meat rest for one hour.
  18. 18. Mix the meat juices with barbecue sauce during the resting time.
  19. 19. Let the sauce simmer for about 5 minutes.
  20. 20. Take the pulled pork out of the aluminum foil.
  21. 21. Shred the meat into fine fibers using two forks.
  22. 22. Mix the shredded meat with the sauce.
  23. 23. Let the pulled pork cool down briefly.
  24. 24. Serve the finished dish.

Nutrition per serving