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🍽️ Bavarian Sausage Salad

320 kcal · 30 min · 4 servings

Ingredients

• meat sausage in one piece 1 pc.
• onions, red 1 pc.
• pickles 4 pcs.
• chives, fresh 10 g
• mustard 1 tsp
• sunflower oil 3 tbsp
• salt pinch
• pepper, black ground pinch
• sugar 1 tsp

Instructions

1. 1. Remove the sausage from the casing.
2. 2. Slice the sausage into thin rounds.
3. 3. Cut the sausage slices into thin strips.
4. 4. Halve the onion.
5. 5. Peel the onion.
6. 6. Cut the onion into strips.
7. 7. Place the cucumbers in a colander.
8. 8. Let the cucumbers drain.
9. 9. Catch the draining liquid in a bowl.
10. 10. Slice the cucumbers.
11. 11. Wash the chives.
12. 12. Shake the chives dry.
13. 13. Cut the chives into rings.
14. 14. Mix the collected cucumber water with the mustard and oil in the bowl.
15. 15. Season the mixture with salt, pepper, and sugar.
16. 16. Add the cucumbers, onions, and sausage strips to the bowl.
17. 17. Toss everything well with the dressing.
18. 18. Let the salad marinate for about 30 minutes.
19. 19. Taste the salad again before serving.
20. 20. Garnish the salad with the chive rings.

Nutrition per serving

• kcal: 320
• Protein: 12 g · Fett/Fat: 28 g · Carbs: 8 g