🍳 Bauernbrot with Chive Quark and Radishes

Name: Bauernbrot with Chive Quark and Radishes
Total time: 30 min
Yield: 4 servings
Ingredients: chives, fresh 10 g; quark 40% fat in total 250 g; whipping cream 50 ml; salt pinch; pepper, black ground pinch; vinegar 1 tsp; radishes 1 bunch; dill, fresh 5 g; mild farmers' bread 8 slices

400 kcal · 30 min · 4 servings

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Ingredients

chives, fresh 10 g
quark 40% fat in total 250 g
whipping cream 50 ml
salt pinch
pepper, black ground pinch
vinegar 1 tsp
radishes 1 bunch
dill, fresh 5 g
mild farmers' bread 8 slices

Instructions

1. Rinse the chives, shake off the water and cut into small rings. In a bowl, whisk the quark and cream with a whisk until the mixture is creamy, then stir in the chives. Season with salt, pepper and vinegar.
2. Wash the radishes thoroughly, trim the ends and slice thinly. Wash the dill as well, dry it and pluck off the fine tips.
3. Distribute the chive quark evenly on the farmers' bread, top with radishes and garnish with the dill tips. Enjoy your meal!

Nutrition per serving

kcal: 400
Protein: 17 g · Fett/Fat: 24 g · Carbs: 32 g