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🍳 Farmers Bread with Radish-Dill Quark

289 kcal · 30 min · 4 servings

Ingredients

• dill, fresh 20 g
• quark 40 % fat in total 250 g
• salt pinch
• pepper, black ground pinch
• radishes 1 bunch
• farmers mild bread 8 slices

Instructions

1. 1. Wash the dill thoroughly, shake off the water, remove the thick stems and chop finely. In a bowl, stir the quark until creamy, season with salt and pepper, and mix in the chopped dill.
2. 2. Clean the radishes thoroughly, trim the ends and grate coarsely. Fold the radishes into the quark mixture.
3. 3. Serve the radish-dill quark on the farmers bread and enjoy. Bon appétit!

Nutrition per serving

• kcal: 289
• Protein: 14 g · Fett/Fat: 14 g · Carbs: 30 g