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🍳 Bauernbrot with Cream Cheese and Tomato-Arugula Topping
244 kcal · 30 min · 4 servings
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Ingredients
- Cherry tomatoes 150 g
- Arugula 50 g
- Cream cheese, grainy 150 g
- Farmers mild bread 8 slices
- Salt pinch
- Pepper, black ground pinch
Instructions
- 1. Wash the tomatoes thoroughly and cut them in half. Rinse the arugula and dry it well.
- 2. Spread the cream cheese evenly on the country bread and top with the tomatoes and arugula. Season generously with salt and pepper and enjoy.
Bon appétit!
Nutrition per serving
- kcal: 244
- Protein: 11 g · Fett/Fat: 7 g · Carbs: 33 g